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#591 BelowDeck: It's All Gravy (and Scallops)

Celebrate Thanksgiving with a Below Deck recap!  Be sure to add plenty of gravy - but don't you dare stick your fork in it!


Listen here:  https://aca.st/d0e0bd

#591 BelowDeck: It's All Gravy (and Scallops)

Comments

I vote in over his head. If he needs Kate to plan a menu, he's not ready for the job.

R. Simone

Poor Matt! I feel he's either in over his head or his personal issues are blocking his creative juices.

Greg

I'm actually EXCITED about tomorrow's 'Below Deck'! I feel bad for the chef (Matt, is it?). But WHO wants to eat parmesan ANYTHING in the hot ass Caribbean much less w tequila? I'm still blown away by that. He opened a CAN of tomato sauce to make last week's linguine that was replacing his overcooked scallops. The Caribbean Islands has such a deep mix of culture; how was he not inspired by being there?

R. Simone


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