#591 BelowDeck: It's All Gravy (and Scallops)
Added 2017-11-23 14:16:00 +0000 UTCCelebrate Thanksgiving with a Below Deck recap! Be sure to add plenty of gravy - but don't you dare stick your fork in it!
Listen here: https://aca.st/d0e0bd
Comments
I vote in over his head. If he needs Kate to plan a menu, he's not ready for the job.
R. Simone
2017-12-11 07:49:41 +0000 UTCPoor Matt! I feel he's either in over his head or his personal issues are blocking his creative juices.
Greg
2017-12-03 21:01:37 +0000 UTCI'm actually EXCITED about tomorrow's 'Below Deck'! I feel bad for the chef (Matt, is it?). But WHO wants to eat parmesan ANYTHING in the hot ass Caribbean much less w tequila? I'm still blown away by that. He opened a CAN of tomato sauce to make last week's linguine that was replacing his overcooked scallops. The Caribbean Islands has such a deep mix of culture; how was he not inspired by being there?
R. Simone
2017-11-27 19:06:01 +0000 UTC
