Bonus #403: Cooking and Gram Judging
Added 2022-06-30 14:00:08 +0000 UTCThis week's bonus is a chat about what we're cooking, what we want to be cooking, and what the people of Instagram are cooking. Enjoy! Thanks so much for the support! You can get these bonus episodes in your favorite podcast app! Here are instructions: https://support.patreon.com/hc/en-us/articles/212055866-Subscribe-using-my-custom-audio-RSS-link
Comments
This❤️. I need more episodes like this! Just shooting the shit..you guys are the best!
Lisa
2022-07-11 01:23:15 +0000 UTCOk I’m so old when it said gram judging I thought they were going to talk shit on Grandma’s (I am a horrible wretch)
Suzanne G
2022-07-06 14:06:10 +0000 UTCMy favourite bonus to date! I love the random “just talking” ones.
Laura Marriott
2022-07-04 18:29:33 +0000 UTCI’ll watch! Thanks! r
Watch What Crappens
2022-07-01 23:06:01 +0000 UTCNot an IG chef … and not for everyone. But the sheer chaos of Matty Matherson’s YouTube show Just a Dash always gets me.
rinny
2022-07-01 21:48:24 +0000 UTCHere it is. Sorry Ronnie, it does have a bechamel base, but it super delicious! I use milder mushrooms just b/c it's so "mushroom forward" PS sorry if there's a pay wall. Hoping you guys can at least look at 1🤞 https://cooking.nytimes.com/recipes/1014291-mushroom-lasagna?smid=ck-recipe-android-share
Christine Reycroft
2022-07-01 21:37:09 +0000 UTCcame to the comments for this lololol
Morgan Gross
2022-07-01 18:09:10 +0000 UTCGreat bonus! I have to listen over again for the recipes alone 🤤 Thank you!
TallulahBGood
2022-06-30 20:48:00 +0000 UTCLove smashed potatoes!
Watch What Crappens
2022-06-30 18:13:51 +0000 UTCLol thank you.
Watch What Crappens
2022-06-30 18:13:26 +0000 UTCBall Jar Collab SENT me. I have been making pickled onions and carrots for my lunches. So I am very familiar with the mason jar’s x Ball. I’m Chicana, so stouffer’s lasagna is good for me. The only pasta I ate growing up was Kraft Mac n cheese and spaghetti. So the lasagna I have made as an adult is always good 😂
Erica Garcia
2022-06-30 18:03:16 +0000 UTCSounds like Tyler Florence’s ultimate lasagna that I have been making for like 15 years, it’s a lot of work and a major gut bomb but everyone raves about it.
Alison Batten
2022-06-30 17:20:37 +0000 UTCI make a lasagna that has a red sauce AND a béchamel sauce. But what I call the stuffing is a ricotta custard with eggs and Parmesan. Sometimes I add mushrooms or eggplant or chicken etc - it’s from Field of Greens Cookbook 1983 and worth all the time.
Rita Ryan
2022-06-30 16:49:00 +0000 UTChave you guys made smashed potatoes before? this is my fav recipe https://www.recipetineats.com/crispy-smashed-potatoes/ but use rosemary as the herb and add it on top with like 10 mins left to cook so it doesn’t burn. it’s top notch
cool girl aka freesia
2022-06-30 16:26:58 +0000 UTComg making those potatoes tonight
cool girl aka freesia
2022-06-30 16:22:18 +0000 UTC🍄🍄🍄🍄🍄
Lola Del Rio
2022-06-30 15:50:57 +0000 UTCLmao. It's "bussin'" and it's AAVE
Riss
2022-06-30 15:24:44 +0000 UTCI have an excellent mushroom lasagna recipe that is so yummy if you're a mushroom person. I'll try and post later
Christine Reycroft
2022-06-30 15:12:21 +0000 UTCMade pasta from scratch a couple of times - it is delicious but it is labor intensive, even with the pasta attachment to my mixer. It also requires a lot of counter space, which I do not have. I think I will take some cooking classes where there is space to do it. :)
Lori
2022-06-30 15:05:04 +0000 UTC
