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Crappens on Demand #5057 Top Chef: All's Well That Ends Wellington

Did you MEAN to force Gail to eat 30,000 Wellingtons?  Because she LOVED it.  We're talking Top Chef, water conservation, and food wrapped in puff pastry.

Crappens on Demand #5057 Top Chef: All's Well That Ends Wellington

Comments

Thank you for helping an old lady out ❤️

Jessica

Would have whole new meaning to a “bun in the oven” 😁 #exacto

Gregory Pike

Yes. That’s for anyone who signs up now. If you were at the Crappens on demand level before any of this happened, your pricing will stay the same.

Watch What Crappens

Late to the party as usual but looking for some clarification. All videos will be available on you tube but if we would like to access the videos when the come out we need to be at the $10 tier?

Jessica

Thanks, babes!

Kimberly Jefferson

I think Budda is totally cocky. He's even a bit of an ahole. But guess what? He's effin good at his job. I can deal with that.

Chastity Davis

❤️♥️❤️

Watch What Crappens

Thanks! It’s so much fun to watch you handsome men and your impressions!

Suzanne G

sorry it's fixed!

Watch What Crappens

SORRY it's fixed

Watch What Crappens

I can’t watch it either I’ve been trying for about 10 minutes and it won’t load

Suzanne G

Why is this saying that the video is private? I was watching it a few hours ago (now I can’t). Anyone else having this issue?

Kimberly Jefferson

I wonder if the chefs thought she was about to make a special announcement. 😅

Lisa Olson

Me too!! It’s a strange illusion, one that I don’t need. Lol

ColeenSkygal0330

Sarah! 😭💔

Riss

I thought Padma was pregnant when I first saw her in that ombré dress!

Lisa Olson

Hey it's Gail's birthday today. WOW.

Mike Bowman

I fully disagree with the team who got sent home!!!!!

Crosby Modrowski

I’m so excited this is finally a crappens on demand! Your recaps of Top Chef are my favorite! It’s going to be so sad when the season ends. Thank you for making me laugh and keeping my spirits up. Love you boys🤍

Nicole_from_1984

Gail was a little pissy again during judging. Maybe the UK Holly Hobbie fashion store closed.

Mike Bowman

I thought I saw Buddha using an actual cake tester. But idk.

Suz Stephenson

I’m feeling a little wistful for Tom’s son’s possible erstwhile mixologist career. 😁 Maybe you need a disclaimer like your “disgailmer”.

Suz Stephenson

I was waiting for "Takes a butter face to know butter on a plate, Gail!"

Lori

Some cooks will touch a cake tester to their lower lips as a way to gauge the internal temperature of a protein, whether it is cold, raw but getting something, warm or hot. It is good way to test a dish like a wellington.

Lori


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