#2057 Top Chef: All's Well That Ends Wellington
Added 2023-05-19 08:46:29 +0000 UTCThe chefs must conserve water and make a million Wellingtons on this week's Top Chef (S20 E11). It's a double elimination, and we don't want to see anyone go!
Watch the recap here: https://www.patreon.com/posts/crappens-on-5057-83229065
Listen to the recap here: https://art19.com/shows/watch-what-crappens-wondery/episodes/195a0ed7-1eb3-45d4-b53c-e5aea20d69b9
Subscribe on Apple Podcasts: http://bit.ly/ituneswwc
Video Recaps: http://bit.ly/crappensvideo
Comments
Robuchon potatoes have a *shitload* of butter. As Emily said, Tom's issue is that they attempted to make them with *melted butter* which doesn't properly emulsify with the starch & separates out into a pool. Blech.
RedBurgFan
2023-05-22 21:58:08 +0000 UTCIβm a butter sweater in my butter sweater! Gail and me, two peas in a pod. π€£
Meghan
2023-05-20 14:45:25 +0000 UTCAhhhhhh
Watch What Crappens
2023-05-20 00:31:09 +0000 UTCI think Iβm less annoyed with Buddha because when heβs bossiest, he and his team win. So heβs bossy and heβs competent and heβs usually right. Usually, in my experience, bossy people are incompetent and off the rails. Heβs exactly who I would want to work for or follow.
el noodle
2023-05-19 22:27:49 +0000 UTCApparently you don't get an incorporated emulsion w/ melted butter. π€·ββοΈ
Emily
2023-05-19 20:30:00 +0000 UTCRobuchon potatoes take cold butter not melted butter. That was what Tom was commenting about.
Emily
2023-05-19 20:28:44 +0000 UTCA cake tester is basically a metal tooth pick. You put it in the food, then on your chin to make sure the middle is hot. Sounds pretty gross when typed out
Sarah Breiby
2023-05-19 19:37:38 +0000 UTCI loved this one so much!
Kirsten kirkpatrick
2023-05-19 18:25:25 +0000 UTCDid I go back and watch again because I missed Ali shirtless the first time? Sure did! *Benβs Padma voice* Wooooow!
Sarah Beyer
2023-05-19 16:51:10 +0000 UTC
