Next of our Villaintine's sinister surprises is the wickedly tempting poison apple chocolate box. Available to download below is everything you will need to fully assemble the box and chocolate mould tray, just add food safe silicone and you're ready to start casting your chocolates!
With this box the real temptation lies within, so whether you're looking to surprise a special someone with a unique and personal gift, or treating yourself to a wicked indulgence, these chocolates are sure to satisfy those who dare to take a bite!
1. Using a small drop of glue, stick all 8 of the chocolates to the base of the mould.

2. Measure the correct amount of silicone to mix by pouring water into the mould tray until its completely filled, then transfer the water into a mixing cup. This will give you the exact amount of silicone to mix in order to prevent wastage. Ensure all parts are fully dry then mix the silicone.

3. Pour the silicone thinly into the mould tray, moving it around as evenly as possible, then gently shuffle the tray around to try and dislodge any air bubbles. Leave it to set for the allocated time before removing the silicone from the tray.


4. Melt the chocolate on the stove over a boiling pan of water, ensuring the bowl doesn't touch the water. Continue to stir the chocolate until its fully melted.

5. Spoon the melted chocolate into the mould, spreading it into the corners and detailed areas as much as possible. When all the moulds are full scrape the flat side of a bread knife over the top to flatten the bottom of the chocolates.

6. Finally, place your chocolate mould in the fridge for about half an hour, your chocolates will then be ready to add to the box!

Up next will be the Minnie Rose Head, followed by our final February addition to the collection, Lots o' huggin bear!
See you in the next post,
Harley