Autumn Vanlife in the UK
Added 2020-10-23 18:48:19 +0000 UTCHey guys,
Next instalment for you.
A few changes are afoot in this one, as I start the process of finding somewhere abroad.
Welcome to all the new members, a lot over from YT membership as I start to shut it down.
I appreciate you all coming over.
I'm planning a Q&A video soon so if you have any burning questions you feel I've not yet answered feel free to drop them below and I'll add them in.
I hope everyone is well,
Take care,
C.J & Lance
Comments
I know I'm a day or 2 late but a white sauce and a roux are the same thing and the ingredients are; margarine/butter, flour and milk. That is all. It's heated on a low heat with the marg and the flour until combined then you add the milk (always more than you think) and you keep stirring and don't stop until you have the consistency that you want. Simple easy and a hell of a lot cheeper than buying it from the shops and if you want a parsley sauce just add chopped parsley and bam there you have it same for a cheese sauce just add more cheese than you think and then you have it.
Penelope
2020-10-24 22:06:44 +0000 UTC
