Understanding Absinthe
Added 2018-11-24 00:49:45 +0000 UTCYouTube Link: youtu.be/mqIhzMbj6iU
Brian and Jason showed up 30 minutes early in sweatpants because when they heard we were doing an episode on "absinthe," they thought it was a fitness program scored by John Carpenter. Unfortunately, it was not.
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Absinthe recipe:
- 1½ ounce vermouth -- 44 mL
- drip dissolve a sugar cube with ↓
- 6 to 7½ ounces water -- 177 to 222 mL
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Additional Information
- (Amazon) Absinthe: History in a Bottle
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It's always a pleasure to have Trever on the show, you can see our ever-increasing playlist with him here.
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Of course, we couldn't keep doing this show without the generous funding of our patrons. Special thanks go to contributors Mark Gibson, Vladimir Edelman, Andrew Kiernan, Kenneth Gleason.
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Music used in this episode:
- "Me 2 You" by QSTN
- "Soulful" by L'indécis
- "Ups n Downs" by baaskaT
- "Hope w/Mono:Massive" by Philanthrope
Most of the music from the show: https://bit.ly/mrspotify
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This episode was made with the help of:
- Brian Brushwood - host -- twitter.com/shwood
- Jason Murphy - host -- instagram.com/captainmurphy
- Brandt Hughes - camera operator / editor / research -- twitter.com/gatowag - instagram.com/gatowag
- Bryce Castillo - camera operator / live audio engineer -- twitter.com/brycas
- Trever Fehrenbach - guest -- twitter.com/barstooltheory - instagram.com/barstooltheory
