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EARLY ACCESS: Cooking With Greggy Ep. 6

Hey, y'all--

OK. This is one of my FAVORITE dishes. Seriously. These oven baked ribs are the bee's knees. I was so sad when I moved to SF and didn't have a BBQ grill. I searched far and wide for a rib recipe, and over the years, I've perfected this one.

I'm so happy to share it with you: https://youtu.be/ibFPtanhJVE

Remember, the fan mail tier for this month only is the Team Fat apron and note from me, so do that if you like. No sweat if you don't want to.

Also, PLEASE share Cooking With Greggy. Not this one as it's your exclusive, but the ones that have come before. How about the Garlic Chicken and Toasted Bread? Here's that link: https://www.youtube.com/watch?v=5fL-4v8-eME I don't mean to be annoying about it, I just want people to see it.

Love y'all!

Greg


Comments

Really loved the ep. Love seeing you guys working together in the kitchen. Just FYI, (im from Holland, cheese enthousiasts) and technically Beemster is not a Gouda cheese, because it has to meet certain requirements to be called a Gouda cheese. Not hating, just spreading info. Good job guys.

AngelecDemon

I live in Memphis, and Central BBQ (where the dry rub is from) is THE BOMB. Best BBQ nachos on the planet. Season 1 of this show isn't even done yet and I'm wondering when season 2 is coming.


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