Healthy Travel Cooking with Lins
Added 2021-04-14 07:01:01 +0000 UTCChicken with green beans and mushrooms
Ingredients:
- 150gr mushrooms
- 450 - 500gr green beans
- 1 onion
- 400gr chicken fillet (2 breasts)
- Provencal herbs
- Pepper and salt
- Olive oil
- 250gr cream cheese
- 50gr ground cheese
Preparation:
- Preheat the oven to 175 °C (350 °F).
- Heat 2 tablespoons of olive oil in a large pan on medium heat. Add the onion and fry it.
- Add the mushrooms and bake for about 8 minutes until most of the moisture is gone. NOT ALL OF IT, this is perfect for your ‘sauce’.
- Add the green beans and let the beans cook for about 15 minutes.
- In the meantime, cut the chicken fillet in an oven dish and marinate with pepper, salt and chicken spices (note: chicken spices contain a lot of salt, so do not add too much extra salt).
- Stir in the cream cheese with the vegetables and let it melt.
- Season with pepper, salt and povencial herbs.
- Transfer the mixture to the baking dish next to the chicken fillet.
- Sprinkle the chicken breast with the ground cheese.
- Place the dish in the oven for 25 minutes until the dish is bubbling hot.
Comments
Hi Dan, we started using cream cheese in many of our dishes lately. It adds a smooth taste that we enjoy a lot.
Naked Wanderings
2021-04-15 07:30:41 +0000 UTCThe cream cheese totally makes this dish! We will use this recipe for sure..Thanks
Dan Warren
2021-04-15 05:38:45 +0000 UTC
