Oven at 170 for a long time. We will see how long it takes and how well it works. I like trying new things to see how well they work.
Comments
Those were golden ones.
We are still interested in coming up soon. We have just been very busy.
2021-10-15 22:47:09 +0000 UTC
Did you use russets or wax type potatoes Michael? Curious if there is a difference in drying w/o blanching. Russets are much more starch than the wax or new potatoes.
Then try to cook them in a liquid and see what happens. I didnt try with my first batch due to the nasty color, they were the russet type.