Pumpkin Bread Early Access
Added 2020-09-30 16:39:58 +0000 UTC- My then-vegan sister used to make that 2-ingredient pumpkin bread in cupcake/muffin form, and I was reminiscing on how interesting they were. That little nostalgia session is what kicked this vid into gear.
- It's incredibly hard to find any non-BA recipes that call for freshly grated ginger. If you're gonna alter one part of a regular pumpkin recipe, try subbing fresh root in the place of dried powder. It's quite tasty.
- The olive oil, however, is a painful upgrade. A full cup of extra virgin olive oil is no cheap addition, and unless you're gonna eat a whole loaf on your own, you have to give most of it away! This must be why a person as selfish as myself has a hard time baking. I wouldn't blame you for subbing out vegetable oil.
- I had three loaves of P-Bread in my kitchen, so Bree suggested we give a loaf to our new neighbors. They were so excited by the gift they suggested this starts a friendly neighborly bake-off, and I don't have the heart to tell them I can't actually bake much.
- Always use "Pure Pumpkin" and not "Pumpkin Pie Filling"! (Also I'm a Libby's boy)
- That Bitter Clove flavor is seriously yucky
Comments
this video inspired me to try the BA recipe and it was delicious! thank you!! the only thing that seemed weird was that the bread was a little more crumbly than expected, but it was still incredible.
richie
2020-10-11 03:58:14 +0000 UTC
