ETP Galettes - Early Access and Notes
Added 2021-08-20 17:10:23 +0000 UTC- I don't think I'll take another finance-based sponsor for a LONG time. This ad was a huge pain, and they nitpicked every single link and every single word. I actually used to use Acorns in college before I became a nerd about finance, so this isn't a fault of the product, but DAMN this was tough.
- That tomato galette is one butt-ugly crust goodness gracious i really beat that thing with the ugly stick on the way out.
- I had a ton of leftover dough after this video, and I used it to make little peach-pineapple hand pies. Same essential technique, but folded up empanada-style and crimped at the edges, then glazed with simple frosting afterwards.
- I was eating that tomato galette all week as a brunch dish and it was a very boujie effective way to lie to myself about eating buttered pizza every morning
- This is unrelated to everything in the video but last time I posted a Dome Improvement I talked about changing your air filters every month. It's almost time to change them again, and I just wanna suggest that you drip like 30 drops of good-smelling essential oil all over the filter(s) before replacing. I did mine yesterday and it's NICE.
- I think I'll wait until Monday to make a thumbnail and go public with this vid.
Comments
That hot ricotta be absolutely SLOSHIN when it’s pulled out of the oven
2021-08-21 04:29:06 +0000 UTCThat tomato & ricotta gallette made me make a homer simpson-esque noise holy cow
2021-08-20 18:19:13 +0000 UTCYour metric for what constitutes a "thin" slice of tomato is telling (not in a bad way)
2021-08-20 18:11:07 +0000 UTCMake sure the essential oils you're using are safe for your dog if you aren't already!
imscaredlol
2021-08-20 17:23:56 +0000 UTCYou’ve done it again, I’m inspired to make galettes
2021-08-20 17:19:28 +0000 UTCNobody likes a slopdog slice.
Christopher Macioci
2021-08-20 17:17:11 +0000 UTC
