If you’ve never tried haggis before… it’s actually quite a tasty dish. In terms of flavour I suppose it’s comparable to minced sausage filling, but that doesn’t quite capture it. You should be able to buy it online (particularly around Burns Night in January each year, when haggis is traditionally eaten).
In most parts of the world, though, haggis is unlikely to be available in grocery stores. So here’s a simplified recipe I found that uses commonly available ingredients to make something that’s pretty convincingly haggis-like.
Fascinating Horror
2023-06-17 20:09:01 +0000 UTCFascinating Horror
2023-06-17 20:07:35 +0000 UTCMichael Rutherford
2023-06-16 16:36:54 +0000 UTC