Yogurt (yoghurt) technology.

I think you are indeed wrong :) The entire housing is made from pastic, so if a wire came lose and touched the housing it would not do anything at all. So no earthwire required i think!

Daniel Rotskas

Am I wrong or is that device clearly not double insulated even though it has the double insulation marking? Severin is a German manufacturer of relatively inexpensive home appliances. I've come to expect that German manufacturers are usually relatively good when it comes to safety regulations.

I must admit that when I saw that I was pondering how it happened. I'll keep an eye on it.

Big Clive

That'll probably work fine too. This technique has the advantage of all the little pots of set yoghurt.

Big Clive

I wonder if this any better than the method of warming the milk and using a thermos flask?

Paul Hill

I didn't use it for that, but it does see a lot of random use.

Big Clive

Clive- Did you use the thermal imaging camera to measure the temperature of the milk as it heated up in the microwave? I wouldn’t be able to stop myself if i had one.

May the Schwartz be with you...

Michael Thompson

Archaic and archaic, they're from roughly the same time, it's just that the guy with the business degree thought the outdoor temperature during a nice winter day where he lived and his wife's armpit were the best possible calibration points, while the actual scientist picked something else :-)

That heating wire looks exactly like what you get in some electric blankets. Took a faulty one apart recently thinking I'd try and figure out why it failed. All I got was a load of components (diodes, neons etc) and a lot of the heating wire.

John Carr

My apologize for using archaic units: I'm Californiastanian... For yoghurt I usually bring a quart of milk to 165 degrees F to re-pasteurize it, then bring it down to 115 F, add culture, hold for 120 minutes then crash to 34 as fast as possible. In case anyone doesn't know: F to C is C=(F-32)/1.8

Martel DuVigneaud