Melting Mushrooms
Added 2023-07-21 20:43:10 +0000 UTCSomething about me you may not know is that I am a trained chef and also cook at a fine dining restaurant. We are always getting in the most beautiful and photogenic ingredients. This time around? Some portobello mushrooms that were as large as my mushroom head itself! haha
Somehow energized, I went home after a long day at work to capture their beauty. I gently dusted them off, trimmed any rough edges, and wiped them down to get the most refined look. I then shot about 75 versions of the mushroom, trying out different lighting setups, angles, and camera settings. Several hours later, I finally narrowed down my favorites - and here they are!
In the upcoming couple months, I will have some of my work up on display and would love for these pieces to go to a loving home. Keep an eye out for them (Charivari festival hint hint!)
