SamSuka
Ten Thousand Posts
Ten Thousand Posts

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Don't Tiktok my Wife ft. Imogen West-Knights

This week we’re joined by the writer and journalist Imogen West-Knights, author of the upcoming novel DEEP DOWN, to discuss that most holy of posters: The humble Wife Guy. We check in on what Curvy Wife Guy is up to these days, and dig into the new breed of Tiktok Wife Guys- but first! How can you help Americans understand what the Queen dying was like?

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Ten Thousand Posts is a show about how everything is posting. It's hosted by Hussein (@HKesvani), Phoebe (@PRHRoy) and produced by Devon (@Devon_onEarth).

Comments

It's legitimately funny to me whenever Brits make fun of American food. Particularly when British cuisine includes such glorious options as "a hot pocket, but we poured so much black pepper inside it you can't taste anything else" and "sausage, but somehow flaccid". Not sure wtf was going on with that Kool Aid, though... Maybe they just added way too much additional sugar? That's definitely not something I've ever seen before. And if hamburger died, I would riot.

Violet

Squash is very sugary, concentrated fruit juice that is then watered down

Nemo

Hussein is absolutely right about imperial cuisine. This is why the Victorians were such freaks

Nemo

I have tried to understand what squash is on several occasions and I just can't get there. In mexican cuisine there's aguas frescas, which are strained and watered down juices/teas, is that close?

Jordan Clementi


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