The Menu Full Length Reaction
Added 2025-05-06 13:00:13 +0000 UTCLOVE THIS. Super fun and unique premise I did NOT SEE COMING.
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idk what part of my comment triggered auto-deletion from the youtube filter gods, but it deleted my comment as soon as I posted it. so I guess I'll re-post it here? I love to wolf down tacos. I could eat a million tacos and then ask, "excuse me, are there any more tacos?" I usually fix a standard: pinto beans + grilled veggies (onion, bell pepper, mushrooms with a little salt, cayenne and plenty of cumin & garlic in the mix) rice, topped with sliced avocado, a little bit of pico de gallo, cilantro, habanero hot sauce and pickled jalapeno/carrots on the side. sometimes instead of the pinto beans & grilled veggies I go with cubed sweet potato, black beans & corn, occasionally I'll skip the beans and do fajita style with grilled portabella, onions, bell pepper & zucchini.
Taco Wolf
2025-06-25 17:54:22 +0000 UTCChicken and mushroom Pot Noodle. Boil kettle to boiling point-add to Pot Noodle. Add Soy Sauce from sachet if desired. 🤣🤣
Anton Hennicker
2025-05-12 22:05:40 +0000 UTCNow I want a cheeseburger, but you can hold the s'mores.
fastecp1
2025-05-10 14:53:59 +0000 UTCMy specialty is a fragrant lemon chicken. I make it super regularly as it's my own recipe and great for meal prepping. Plus the ingredients are very cheap. LEMON CHICKEN -4 to 5 boneless skinless chicken breasts -6 lemons -2 tbsp minced garlic -2 tsp thyme -1 tsp black pepper -zest of 4 of your 6 lemons -juice of all 6 lemons Preheat oven to 400 degrees You're gonna want to get heavy, hard, and smooth skinned lemons (those have the most juice) and zest the skin off 4 of them. Add to a bowl. Juice all 6 lemons and add to the bowl. Then add your garlic, thyme, and black pepper. Arrange the chicken neatly in the bottom of a corningware dish and pour the mixture over it, making sure to get as much of the zest, garlic, thyme, and pepper on top of the breasts. Cover the dish (preferably the proper cover for the corningware, but aluminum foil will work in a pinch) and put in the oven for 40-45 minutes. Once removed from the oven, keep the juice after plating the chicken. I pair it with basmati rice and broccoli and pour some of the juice over everything (the rice and broccoli absorb it really well.) If you've got leftovers, store the juice separate as it WILL make the chicken eeeeextra lemony if you don't.
Little Minnow
2025-05-09 06:19:15 +0000 UTCOne of my favorite films although I consider it more a dark comedy. If your going to have steak, you need some sauteed mushrooms to go with it. - 1 lb sliced mushrooms - 3 tbs olive oil - 3 tbs butter - 1 clove garlic thinly sliced - 1 tbs red wine (cab or merlot) - 1 tbs teriyaki sause - 1/4 tsp garlic salt - Heat oil and butter over medium heat - Stir in all other ingredients and mushrooms. Continue stirring until lightly brown (approx. 5 min.) - Reduce heat and simmer 5 to 8 minutes stirring occasionally.
James Rogers
2025-05-07 20:53:00 +0000 UTCI FORGOT TO SAY SALT AND PEPPER DAVE!!! You gotta do: - New York strip - salt - pepper - butter - rosemary - thyme - garlic YUUUUMMMMYY!!!!
Kat
2025-05-07 04:25:17 +0000 UTCI am NOT going to stop shoveling my food in like a maniac. The next time I make a New York Strip I am totally gonna cook mine according to Kat's recipe.
Dave_Dot_Executable
2025-05-07 01:53:25 +0000 UTC
