What changes would you like to see to Tasty Tuesdays?
Added 2020-12-09 17:00:11 +0000 UTCWith a new year coming up, I want to know what sort of changes/improvements you guys would like to see to the content I offer. Starting with Tasty Tuesdays - what type of changes would you like to see made to those episodes?
Comments
Mix it up! Making recipes with Capri and discussing nutritional information with Patty with or without recipe making.
Gale Rhoades
2020-12-16 01:57:57 +0000 UTCI've had a few emails of people coming up with recipes that they would love to see Capri and I recreate.
BirdTricks
2020-12-12 14:15:14 +0000 UTCSince I purchased your Natural Feeding System I don't really have a need for education on feeding. Your (and Patty's) books are so complete, they really are all you need. But these video's give some fun ways to play with the food I give my bird. Well, not literally "play with the food". Ok, sometimes Fred does play with his food, but only when he's vying for attention. π Not sure this post is helpful, but I voted to keep as is 'cause I love watching you and Capri work with knives around birds. LOL That was a joke. π Love you guys. π
Kathy Surber
2020-12-11 01:35:05 +0000 UTCGetting the opportunity to have a Q & A with someone as knowledgeable as Patty is a gift! I think she knows more about nutrition then some of the avian vets I have seen! I literally had one say "Well, you are feeding pellets already. We are really focusing on getting people off all seed and onto pellet so you are doing better then most!" which is nice, but doesn't help me do what is best for my bird! I in no way want to start messing with the seasonal feeding system and meddling with recipes. That was the point of the purchase, taking all the hard work out of feeding a balanced diet. But after the Q & A I thought of more questions! And I love knowing the 'why' of what I do. Seeing you and Capri making the recipes and the creative ways Capri approaches it (the rainbow drawing idea was genius!) is really inspiring. When you don't have someone else at home to bounce things off or come up with out of the box ideas these videos are so helpful!
Nyree Williams
2020-12-10 06:02:03 +0000 UTCI like the idea of having a little bit of everything. I really enjoy the educational part and I like the idea of somebody head of delving into one particular topic once a month or so. A complete recipe is always helpful also. I've enjoyed all that I have been able to see so far so I think you guys are doing a great job been able to watch so far.
Paulette Melick
2020-12-10 05:21:44 +0000 UTCI reallly loved the video you and Patty made!
~ksc~
2020-12-10 00:00:15 +0000 UTCI would love more educational information and see you and Capri make things- she is a Cutie!
Pandra Beecroft
2020-12-09 22:31:53 +0000 UTCLove love love the Patty-JL double act Q&A. Perhaps delving deep into a specific topic once a month eg calcium deficiency, latest research into xyz, etc. I appreciated the long session you did last time, and would love more of that, but know that must have taken a *lot* of prep. Would happily take you two discussing answer to eg one submitted diet-related question a month? xC
Carrie Stewart
2020-12-09 21:45:12 +0000 UTCI think that you guys should make more recipes that are realistic for people to make. You buys a lot of ingredients and then just throw them together and we donβt really have the chance to learn anything to help with diet conversion
Mckenna Vaughan
2020-12-09 20:40:48 +0000 UTCI agree with Robi. I love them as they are now! If you do add educational discussion, I hope it doesn't replace the recipe making. I also love seeing your birds enjoy what you have made!
SariRock
2020-12-09 20:27:25 +0000 UTCI agree with Rochelle Flynn, Wendy Cottingham, and August Kendra: more nutritional information but keep recipe completion.
Gale Rhoades
2020-12-09 20:13:08 +0000 UTCI would love a video debunking "chop" and how to construct a healthy chop that is balanced without just throwing in random veggies.
Rochelle Flynn
2020-12-09 19:11:11 +0000 UTCWhat Wendy Cottingham said!
Beckie Child
2020-12-09 18:51:51 +0000 UTCI would love to see a mix of seeing you put together recipes and some educational discussions about nutrition. I really enjoyed the q&a you did with Patty. Im still hoping you do a sprouting video. It has been really fun but mixing it up is always a good idea!
Wendy Cottingham
2020-12-09 17:50:40 +0000 UTCIf I get a vote... I like seeing Capri in them ;)
Dave Womach
2020-12-09 17:29:59 +0000 UTCThe cute new digital freebie encourages folks to prepare conversion foods. Itβs tips for thinking out of the box and encouragement to try. Taken to heart, for sure, but papa and I would really like to make and serve some of them too. I would love to see the creations of the BT community cookbook. I constantly prepare teeny garnishes and enhance the bond-building meals once or twice a week with teeny portions and careful ingredients. It would also be fun to have Jamieleigh and Patty go over some of our ideas, like the ingredients & portions, and offer guidance about how far we can go, what we should change for better healthy makings, etc. I love preparing gourmet meals for the discerning beak. ShelB, with Captain Morgan, the Spiced Birby.
ShelB
2020-12-09 17:24:14 +0000 UTCI'd like more educational as the base or maybe spin that off as a separate thing. I would still like to see the fun recipes and submissions sounds fun too. If it has to be one thing, I think we really need more educational.
Holden Kendrick
2020-12-09 17:21:14 +0000 UTCReally love the current format, it's more exciting seeing you guys make stuff rather than only discussing and for me, personally, it is also easier to follow as a guide if I wanna try it out. π
FlyingCookie
2020-12-09 17:20:26 +0000 UTCI think keeping it as is- love watching you guys make things! But maybe add some nutrition/food discussion?
Jennifer Percopo
2020-12-09 17:12:32 +0000 UTCMix it up - keep us guessing!! β€
Jen Perry
2020-12-09 17:08:33 +0000 UTCWhat do you mean by recipe submissions?
SariRock
2020-12-09 17:06:25 +0000 UTC
