As we move through the years, many of us end up in front-facing jobs, whether that's at a restaurant, or in retail, or in some other capacity. But few people have to work in an environment where the quality of a customer's experience hinges on a ton of things going just right, potentially for consecutive days or weeks at a time. Today's guest is a manager at a global hotel chain, and his insight into the workings of a hotel (and the many challenges they face) offers an awesome glimpse into the world of the business and leisure traveler alike, and the challenges the hospitality industry faces in meeting the demand, and keeping that demand from slipping through their fingers in an ever-competitive (and cheapening) market.
Colin Moriarty
2019-01-08 23:43:49 +0000 UTCColin Moriarty
2018-11-27 21:07:31 +0000 UTCKorey Burns
2018-11-26 16:56:52 +0000 UTCColin Moriarty
2018-11-23 21:16:00 +0000 UTCMatthew Perry
2018-11-22 00:47:26 +0000 UTCColin Moriarty
2018-11-21 21:07:53 +0000 UTCAndrew
2018-11-20 01:48:25 +0000 UTCBrian Dewire
2018-11-19 00:54:50 +0000 UTCColin Moriarty
2018-11-17 19:51:22 +0000 UTCColin Moriarty
2018-11-17 19:50:47 +0000 UTCColin Moriarty
2018-11-17 19:49:04 +0000 UTCBettyAnn Moriarty
2018-11-17 15:19:51 +0000 UTCRyan T. Mandle
2018-11-17 10:45:09 +0000 UTCColin Moriarty
2018-11-15 19:26:52 +0000 UTCColin Moriarty
2018-11-15 19:26:26 +0000 UTCColin Moriarty
2018-11-15 19:26:17 +0000 UTCtejotl
2018-11-15 18:22:37 +0000 UTCSimon Payne
2018-11-15 15:31:28 +0000 UTCMagister Obscura
2018-11-15 08:49:05 +0000 UTCColin Moriarty
2018-11-15 03:10:35 +0000 UTCColin Moriarty
2018-11-15 03:10:25 +0000 UTCMarcus Brown
2018-11-15 00:40:38 +0000 UTCJamaal Bushara
2018-11-14 23:14:01 +0000 UTCColin Moriarty
2018-11-14 19:58:09 +0000 UTCJordan Gagliano
2018-11-14 19:24:07 +0000 UTC