Meet Jose Horrach, a New York City-based professional chef with a ton of experience, loads of interesting stories, and a whole lot of insight. Our Fireside Chat, not surprisingly, revolves around cooking, eating, and drinking, but for as fun as shoving food in our faces is, tales from the kitchen can be just as riveting. What is it like working in the cutthroat, under-paid, demanding, and daunting world of professional restaurants? And how can newcomers make their way into the field... if they dare?
Jose Horrach
2019-08-30 18:57:44 +0000 UTCCaleb Bean
2019-08-29 13:14:39 +0000 UTCColin Moriarty
2019-08-28 19:57:01 +0000 UTCdesperateLuck
2019-08-28 17:57:53 +0000 UTCColin Moriarty
2019-08-25 23:58:48 +0000 UTCPeter Mark
2019-08-25 12:21:32 +0000 UTCJose Horrach
2019-08-24 00:57:06 +0000 UTCAlan Ortega-Lopez
2019-08-24 00:17:37 +0000 UTCColin Moriarty
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2019-08-21 23:45:12 +0000 UTCColin Moriarty
2019-08-21 21:40:20 +0000 UTCJose Horrach
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