im a medium guy myself, not too rare, just pink, still soft and not too raw. cooked to perfection. tender but lean and cooked.
wonder777warrior
2022-04-19 02:01:10 +0000 UTC
W
Emil Reimers
2022-04-01 02:45:14 +0000 UTC
My favorite cut of the steak is flank as well as ribeye. The only way I have my steaks prepared is rare. I've been thinking about trying blue rare but that's technically raw so I might stay away.