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Kitchen Nightmares 1x17

AINT NO WAY

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I feel like a lot of the editing in the episode was done to make a story that wasn't there. Sebass is also trying to become an actor, which really makes me think that some stuff he staged to "create" drama. Hell, a lot of the scenes feel like they're from different days mashed together. Very strange episode.

Cali Jester

I wish someone loved me as deeply as Sebastian loves his old menu

Smartest Fairy

I definitely feel like that's one of the less appealing parts of the episode. While some of the remodels are gorgeous (and some...not so much), I do think it'd be more beneficial for many of the owners in the long run if the remodeling was a joint effort where they brainstormed theme ideas with Gordon, and then he and his team found ways to make that theme work. Granted, as others have said, there are some owners we see on the show who would probably just adamantly refuse/dislike any changes Gordon tries to make on principle because of their egos. People like Sebastian, Nino, or Amy would likely refuse it purely on the basis that changing anything would imply they're wrong about something, and they simply can't tolerate that. But there are also a number of owners on the show who I think would've been happy with redesigning the restaurant if they were more involved in the process.

Ven

Kissing on the cheek is normal in Europe even with girls you don’t even know hell it might be rude not to

Fenronin (Dorian Dubourg)

Wait drinking in public is a crime? Is that why people had to hide their alcohol in brown paper bags outside if they drink it, I used to work at a grocery store and that was a thing

Memento Forever

he is probably used to intimadating ppl but gordo is like 6'4 ex soccer hullagen geting ito bar fights with MPW

Lance Ivy

what ever water is not owned by nestle

Lance Ivy

to dine in mine restaurant you must solve my riddles 3 . gormay flavor meet no substitutions

Lance Ivy

Alicia did the 10 Kilometer Run? Every day? That's like half of Saitamas training regiment! 48:10

Memento Forever

Now of course like Alicia said, it has to be professionally taken photos are are merged with the background design of the menu. But that’s standard for all restaurants. Designers are cheap

Bowman C.

Not sure I agree with Gordon on one thing: Menus with pictures isn’t always bad. It’s probably not a good idea for western restaurants. But for chinese restaurants, especially in China, even the high end Michelin star restaurants give you photos of their food. In fact, for all my years in China, the only menus without pictures I’ve seen, are from Beijing’s traditional Halal hotpots. Where the menu is just different positions on the same lamb

Bowman C.

1:23:58 “Hey baby, you lookin indescribable” is some eldritch rizz good lord

Xenny

I don't know if I'll get in trouble for saying this but I'll say it anyway. The wife should probably be arrested for being a pedo since she's clearly interested in a (man) child's dick

Ponyman1997

Ah ok I though so thank you

Andhy thomas

I doubt we would get one today, that would be her moving her schedule up

Ranginald Vagel

What he's imagining with the menu, is the ideal scenario where customers understand it at first go Where the workers remember the full thing Where people have fun and enjoy making individual things together Unfortunately, that's complete dream land stuff People come into stores and when told there's a two for one sale on an item they're getting, will go "you're just trying to make me buy more" cause they aren't prepared to think about things like that when going to buy a certain thing They *won't* get some customizable chimera of a menu

Shatol Darmelo

Does anyone know if we get mcu today or not, as we got one for valentine’s?

Andhy thomas

the only time i appreciate pictures in a menu is when it's a restaurant with cuisine from another country with names i dont understand at all so i can at least get an idea of what it will be

Bruno Pereyra

There's something about the.... glossiness of the food in food wars that really puts me off. I don't know how to describe it.

Bologna Amputation

With weight gain Doctors see so many people who are eating themselves to death the doctors have heard every excuse. We dont have enough tools to monitor a patients calorie intake to show doctors that in fact yes this weight gain is unexplained by food

Cole Savoie

would be fun to see her react to "shokugeki no souma" / "food wars" she could snack while watching it

millecamps

Fair since this guy has an inflated Hollywood ego.. I'm more referring to in general how I think it would be a lot easier to accept if the owner felt they had Some input, so they don't feel like just a Gordan chain restaurant

QuibblesAndGitz

I think even the “Giving them a Gordon Style” would upset him. Like I understand the sentiment, but you know Sebastian would want the whole menu to be his, not just bits and pieces.

Tony2Dirty

When it comes to photos on the menu, there are a few times I really want to see photos. A major reason is if it's a type of cuisine I'm not familiar with, so I have trouble visualizing it from the description, or if that restaurant does a twist of a classic, I want to understand what the end result of that twist is before ordering.. If I have to ask questions to understand what a dish is, I am way less likely to order it than if they just put a picture

QuibblesAndGitz

Which is something I can actually respect... Edit: except for the fact he's bringing his wife down with him. That is irresponsible and poor treatment of a partner! Make it financially successful and get out of debt First! Or just have a small 3-5 item Owner Specials tab where you can put your passion project dishes It's not just some chain, it's His restaurant, so removing every part of him to succeed with someone else's idea means the same thing as closing to him: that He is a failure. Honestly, I wish Gordon would try to work with the owner a little when designing the new menu, even as little as asking if there were any specific styles of dish the owner would want included, and then give them a Gordon style. It would help remove a LOT of conflict from pride for the owner to have some input rather than be blindsided.... but then it may not be as good of TV lol

QuibblesAndGitz

I remember eating pizza and I had a hair in my mouth lost all appetite, now that I have a big beard though so many times that shit ends up in my mouth

VonZale Carson

It's spelled as Momma Cherri's on youtube. I love that episode too <3

David Bodor

Please do Momma Cherri's next, it's quite possibly my favourite episode of Kitchen Nightmares.

David Bodor

Now we need the Down City episode for both the owner and Gordon crashing out

Ser Masquerade

Raw. I suggest reacting to “Mama Cherie’s” or Blackberry.

Tony2Dirty

Sebastian would rather fail with his own bullshit than succeed with someone else's ideas

Crescent Method

This guy deserves to be cooked. Oh, Sebastian's xD

Rainet

Heck yeah, Sebastian's! Thnx so much for these reactions, Alicia. You've no idea how much these brighten my day <3 Edit: btw, as a neurodivergent, hearing that comment at 16:40 made me so happy. I never knew there were people out there who cared enough to look out for friends like me. thnx

Great Goblin

Can I recommend "kitchen nightmares mama cherie" or is season 2 episode 3. Might be able to restore faith

Cruahann

Oh boy, 1 hour 50 for a 40 minute episode…this must be a nightmare. The reaction to a kiss on the cheek was insane…I guess I’ll be reading your fiancé’s AITA on Reddit one day. As an a person from England it’s hard not to laugh when Gordon says “professional tossed” because it’s something else entirely in my mind.

ichigo

Here once again to suggest La Galleria 33 to be a watch. It is such a fun mess of a restaurant

Craig


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