A little over done?
Added 2019-06-13 12:46:49 +0000 UTCWell, it doesn't always work out like you think it will.
Comments
Add nutmeg to the tallow and enjoy!
Candace Dainty
2019-10-01 15:55:38 +0000 UTCJust scrape the burnt part off with a cheese grater?
Rachel
2019-06-20 19:26:57 +0000 UTCStill better than going to real work everyday lol. What a cool job you have.
Bryan J Farni
2019-06-19 02:11:05 +0000 UTCWow, it looks like the Horta from Star Trek!!
Keltoid5
2019-06-18 03:02:34 +0000 UTCThough I like my toast burnt I would eat the crust of your bread with butter!!yum yum
Dorothy Ely
2019-06-15 11:56:42 +0000 UTCThat is burnt bread!!
Dorothy Ely
2019-06-15 11:55:18 +0000 UTCThis one was burnt about that much.
Jon Townsend
2019-06-14 18:10:56 +0000 UTCLooks like the bread they found in Pompeii.
Sarah Jane Holloway
2019-06-13 23:31:52 +0000 UTCBeen there, scraped the burnt edges off of that. (Hey, if you're really camping, there's only so much food you've got with you.)
Michael Sheldon
2019-06-13 17:15:25 +0000 UTCI share your pain. It is still a thing of beauty.
Joyce Johnson
2019-06-13 15:41:20 +0000 UTClol, I know the felling!
Keltoid5
2019-06-13 15:12:52 +0000 UTCToo many coals on top? 😉😁
Sue O'Connor
2019-06-13 15:08:27 +0000 UTCThink of it as a spiffy homemade hangover cure.
Melissa Strobel
2019-06-13 13:58:58 +0000 UTCIn the BBQ community, we call that bark!
Eddy Gurge
2019-06-13 13:51:09 +0000 UTCHappens to us all now and then, even with the newfangled electric bread gizmos. At least yours still has character.
Patricia S Godfrey
2019-06-13 12:51:00 +0000 UTC
