Behind the Scenes - Cooking with Jon - Ginger Cakes
Added 2020-10-23 21:04:50 +0000 UTCOK, what is that hunk of fluff doing hanging from my hat. Well, it manages to hang on for the whole episode. Enjoy this behind the scenes prep!
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Comments
Great video - made me realize just how much work goes into the finished episode!
Deborah Scotland
2021-02-18 18:44:54 +0000 UTCGreat behind the scenes video, Jon! Thank you :)
David Kaff
2020-10-26 21:19:11 +0000 UTCThe regular episode was AWESOME!!!! π₯ππ Thank you for sharing with us to have the full back story! Great job guys!!!
Lane Andress
2020-10-26 20:14:31 +0000 UTCI've felt like i was actually in that kitchen crossing fingers for a good result. And I don't even like ginger...
InΓͺs Santos
2020-10-26 14:48:46 +0000 UTCWatching you kneading the dough... kinda reminds me of how the "Grannies" bring together dough for pasta. (Channel on You Tube is called "Pasta Grannies"). This cake dough has leavening and butter in it.... but the concept seems similar. More flour than liquid brought together with kneading thing. The butter fat would break up the gluten where in pasta it is only eggs to activate the gluten. As for flavor.... I don't recall any salt ???? I may have missed that. And did they use spices as liberally back then? It may have been enough ginger and nutmeg for their tastes at that time. Good luck messing with the recipe.
Mary Guiso
2020-10-26 04:15:52 +0000 UTCInteresting to see what goes into making a cooking video thanks Townsend!
Noelani Nomiyama
2020-10-25 22:30:51 +0000 UTCReally liked this!
Marin Phillips
2020-10-24 23:27:49 +0000 UTCI can't believe you didn't put the full nutmeg in....Lol, maybe on the full production version.
Winfield E. Johnson
2020-10-24 18:27:00 +0000 UTCStop eating the dough! xD This looks delicious though. Great video! Can't wait for the episode!
Laurie A Kretschman
2020-10-24 18:00:38 +0000 UTCFuture platform? π€
House Blend
2020-10-24 17:12:40 +0000 UTCLoved this! Thanks for letting us in.
Squatch79
2020-10-24 15:49:48 +0000 UTC"...small mess" π€£ Oh I can definitely relate to that. Thanks so much for taking the time to show us what goes into your videos. All the hard work is really appreciated!
Catherine Bradley
2020-10-24 08:32:42 +0000 UTCI loved this behind the scenes video! I can't wait to try this recipe!
Lane Andress
2020-10-24 05:31:07 +0000 UTCThis is great! It is very interesting to see how you do the background work to prep for a cooking video. Thanks for sharing it and I love seeing the German kitchen "set"!
Terry Iseli
2020-10-24 04:32:26 +0000 UTCI love long form/video essay type content! If it isnβt too much of a burden, I would love to see more!
Vusmeree
2020-10-24 03:40:46 +0000 UTCI thoroughly enjoyed seeing you play with the recipe to make it right/better. I love the longer videos. Thanks for sharing
Leigh McGill
2020-10-24 03:19:50 +0000 UTCI really enjoyed this video. Please do more like this.
Richard Kimberly
2020-10-24 02:36:24 +0000 UTCThank you Jon for taking us behind the scenes, I really enjoyed this video and I hope you continue to do these longer form, casual videos with us!
Spencer Kleyweg
2020-10-24 01:58:06 +0000 UTCThanks it was really great seeing behind the scenes, and I appreciate all the work you put into the videos.
Wesley Heidel
2020-10-24 01:12:54 +0000 UTCThanks for taking us "Back Stage" with you! Seeing the kitchen as a set was such a cool peek behind the curtain. I loved watching you work through the creative process. I agree the a live stream cooking episode would be so much fun!
Craig Beaty
2020-10-24 00:47:54 +0000 UTCThis was great! I like cooking anyway, Iβve been experimenting with some turn of the century recipes myself doing much of the same type of reasoning and adjusting of the recipes. I keep thinking with some of these cooking episodes that I hope you have a sink with running water in the set!
RG de Stolfe
2020-10-24 00:28:19 +0000 UTCThanks, Jon!
George Page (Jaji)
2020-10-23 23:51:33 +0000 UTCThank you so much for allowing us to see how you prep for a cooking video and how you work through a recipe for the test run. So very interesting. All the research you put into everything you do is so very much appreciated.
Vicki Stevens
2020-10-23 23:15:23 +0000 UTCHere you go: https://youtu.be/Q_qUYM4Oc_4
Jon Townsend
2020-10-23 22:57:35 +0000 UTCTks...This is awesome.....and I tk a cooking segment would make a great live!!!
john crews
2020-10-23 22:54:56 +0000 UTCand such a long, in depth one! So good!
Brigit Zent
2020-10-23 22:10:26 +0000 UTCThe German Kitchen set is wonderful. Thank you for going through the prep for a cooking video. It's helpful to see how you work out what isn't specified in the recipe. I'm ready to make this recipe (as soon as I replace my out-of-date ginger).
Lisa Fittinghoff
2020-10-23 22:09:36 +0000 UTCAlso yes a live cook would be fantastic! Even if it took 3 hours, Id sit through the entire thing!
Matthew H
2020-10-23 21:56:21 +0000 UTCThis was fantastic! I was wondering how a 4lb cake could cook in 15 minutes, but then you rolled it out. These look good! The ginger overpowered the nutmeg though sounds like, so maybe a whole nutmeg is to be used?
Matthew H
2020-10-23 21:55:46 +0000 UTCSo fun! Thanks!
Plain Jane
2020-10-23 21:51:25 +0000 UTCA three legged table can't wobble.
James Robert Patrick IV
2020-10-23 21:46:40 +0000 UTCThanks Jon! Great info as always!
Julie Esper
2020-10-23 21:46:16 +0000 UTCThis is such fun! Thank you! Really great seeing behind the scenes!
Brigit Zent
2020-10-23 21:27:08 +0000 UTCIt will be public soon, Probably in an hour or so.
Jon Townsend
2020-10-23 21:20:58 +0000 UTCI am bummed I can access live stream. Says it's private.
Lane Andress
2020-10-23 21:05:47 +0000 UTC
