For the omelette, you cook a thin layer and roll it up, then add another thin layer of egg to the pan. Once the new layer is partially cooked, you roll the first part over the new layer. Rinse and repeat until all the egg is used.
Thios
2020-07-17 03:26:47 +0000 UTC
I've said it once, ill say it again, yall aint ready for season 3