Delicious in Dungeon FULL MENU: Episode 15! SAUTEED DRYAD & COCKATRICE WITH SAUERKRAUT!?
Added 2025-03-07 20:00:03 +0000 UTC*HEADPHONE WARNINGS*
Making homemade Sauerkraut today and cabbage steaks with sauteed mushrooms, from episode 15 of Dungeon Meshi - we are making up for not cooking last week, let me tell you!
Today's recipes are a bit tedious and will have your kitchen sink full to clean, but OH, OH were these two dishes WORTH IT! Let's GO!
Recipes taken from Isekai Kitchen, "The Kitchen," and AllRecipes!
Thank you for the support and watching with me!
Comments
Thank you so much! I really appreciate it - yeah, in all honesty, I just wanted cheese sauce that I knew would taste really good, haha! Thank you for the link, though! I'm not much of a pickled person, but I can do standard pickles! :P Vinegar just isn't my taste, but the cabbage worked well with it. Squash flowers are so interesting! I forget all the uses of flowers and how you can literally eat them! I had never imagined them fried, so that's really cool! And I think of the lilies being slightly poisonous - I guess frying them negates all of that? And yessss, the pumpkin! I'm glad I made the soup prior because it's just getting to the season where soup is (somewhat) phasing out! But ooohhh, the cubed pumpkin with broccoli and cauliflower? We've done that with brussel sprouts, but I bet the pumpkin baked like that is delicious! Thank you for the links and the comment and kind words! <3
Romaniablack
2025-03-11 17:30:03 +0000 UTCYou did great on the sauerkraut! That looked so good! Yeah, to make cheese sauce is an alchemy all its own! Cheese sauce can separate and there are ways to remedy that. I usually just buy it though! https://youtube.com/shorts/KKG-LznoJJo?si=iIfudofV9hTyGhsC I usually pickle cabbage, daikon, carrots and red onions. I always keep some in the fridge for sandwiches and snacking. This is a basic recipe that I use for all these veggies: https://www.loveandlemons.com/wprm_print/pickled-red-onions this is geared toward red onions, but it works for all these vegetables. I also add red chili flakes if I want some heat on em. So, when I saw this episode, I thought of the squash flowers that we would eat when I was a kid. We had a large garden so we always had some fresh vegetables. My mom would pick some of the flowers and fry them in a batter. They were so good! I did find some videos on how to do this. I would love to have this dish again. https://youtu.be/NX6JLrp5l_Q?si=FiDDrxeiVCEGV84l it’s to bad I don’t have space for a garden. Now I do cook with lily flowers. I usually use them in a stir fry. I get them dried at the Asian market. Here is a video on how to do stir fry lilies! https://youtu.be/-oR2uqU5fNo?si=bvvgeGt5dbzYl85d Now for the pumpkin! So, I’m all for a good roast pumpkin! Really, this works for any vegetable. Cut into bite sized pieces or 1/2 inch slices. This will work for any root vegetable, squash, broccoli or cauliflower. On a baking sheet, spread out veggies ( pumpkin) sprinkle with olive oil and salt. You can add any spices you like. Bake at 400 for 25-35 min until done. At the end you can splash with balsamic vinegar as a dressing and enjoy.
Moominkomet
2025-03-08 16:49:59 +0000 UTC
